Isola Trattoria & Crudo Bar in the Mondrian Soho has expanded with a 45-seat wine bar next door, featuring fresh crudo, charcuterie, and cheeses from chef Victor LaPlaca. The wine program, curated by sommelier Steve Olson, features selections from Greece, Spain, southern France and coastal Italy.
|Venue name:||Enoteca Isola||Contact:|
9 Crosby St
|Cross street:||between Grand and Howard Sts|
|Opening hours:||Tue–Sat 6pm–1am|
|Transport:||Subway: J, Z, N, Q, R, 6 to Canal St|
|Price:||Average main course: $18. AmEx, MC, V|
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