I've been to La Rosetta twice since it opened and have been more than satisfied both times. The service is friendly but not intrusive and the food is extraordinary. If, like me, you've been looking for the perfect crab cake, full of fresh crab meat, almost no "filling" --and cooked with finesse, order the crab cakes here! You'll also be delighted by the wonderful, fresh, beautifully-dressed salads, especially those with the burata cheese. My dining companions one evening had seafood risotto and crab risotto which they declared fantastic but almost too generous! I had the salmon (cooked exactly as I like it) my first visit and my husband enjoyed prime ribs and mashed potato. So far, everything my husband, my friends and I have eaten at this new restaurant, has been a very positive culinary experience. We all recommend it.
La Rosetta Bar Restaurant
243 West 14th St
The content on this page is provided by a Time Out partner.
Posted: Fri Oct 4 2013
La Rosetta is that rare New York City Gem. Located steps from the finest shopping in New York's Meat Packing District, Chelsea galleries, and all Highline events.
La Rosetta's menu includes daily raw bar selections, wild mushroom Acquerello risotta, signature double cut pork chops, short rib agnolotti, whole roasted Branzino and ancient grains.
La Rosetta's well stocked bar features floor to ceiling windows making people watching a must.
Chef-owner Fred Mero (formerly of The Four Seasons) and his seasoned staff insure a memorable dining experience.