Time Out says
Fri May 7 2010
This down-on-the-bayou joint ain’t fancy. Hard-working locals and tourists lured by the Southern theme come for the happy hour and the decor—hand-painted signs, mounted swordfish and a wooden kiosk that houses a raw bar. Snacks include creative adaptations of N’awlins favorites such as crab cakes and jerk-chicken heros.
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