This three-month pop-up bar is located inside a heated tent in Mulberry Project's backyard garden, running through April 6. The reservations-only, 40-seat spot—styled with local art and an electric fireplace—focuses on barrel-aged spirits and dark-blended cocktails from barmen Sam Ziar (the Bourgeois Pig) and Jasper Soffer (Pegu Club). Named after Prohibition-era gangsters and bootleggers, drinks include the George "Bugs" Moran (rye, fig-infused Cocchi Bianco, balsamic) and the Frank Yale (cognac, yellow chartreuse, Earl Grey syrup and orange blossom).
|Venue name:||Project 1919||Contact:|
149 Mulberry St
|Cross street:||between Grand and Hester Sts|
|Opening hours:||Mon–Wed 5pm–2am. Thu–Sat 5pm–4am|
|Transport:||Subway: B, D to Grand St; J, Z, N, Q, R, 6 to Canal St; J, Z to Bowery|
|Price:||Average cocktail: $15. AmEx, MC, V|