One hundred taps dispense craft brews at this massive Greenpoint gastropub, from owner Robert Shamlian (Spitzer's Corner, Fat Baby). The 6,000-square-foot beer hall features a wood-burning oven and a marble bar. Hopped up drinkers can line their bellies with salty snacks, like sausages and pretzels, from a German-focused menu.
33 Nassau Ave
|Cross street:||between Dobbin and Guernsey Sts|
|Opening hours:||Daily noon–4am|
|Transport:||Subway: G to Nassau Ave|
|Price:||Average drink: $8. AmEx, MC, V|