Spuyten Duyvil
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Sputyten Duyvil
? 2011 Michael Kirby Smith, Photograph: MICHAEL KIRBY SMITH
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Sputyten Duyvil
? 2011 Michael Kirby Smith, Photograph: MICHAEL KIRBY SMITH
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Sputyten Duyvil
? 2011 Michael Kirby Smith, Photograph: MICHAEL KIRBY SMITH
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Spuyten Duyvil
Photograph: Marlene Rounds
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Sputyen Duyvil
Photograph: Marlene Rounds
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Spuyten Duyvil
Photograph: Cinzia Reale-Castell
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Spuyten Duyvil
Time Out, Photograph: Talia Simhi
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Sputyten Duyvil
? 2011 Michael Kirby Smith, Photograph: MICHAEL KIRBY SMITH
Time Out says
Fri Apr 9 2010
The pared-down lineup of six drafts and one cask here speaks to owner Joe Carroll's reverence for beer. "With too many lines, the beer can sit around and get stale," he says. Spuyten's minimal draft offerings, as well as its 100-plus bottle list ($5--$45), are focused mainly on tiny European breweries. Sample old-world rarities like the thick, sherrylike Samichlaus lager from Austria or cellar-aged Cantillon lambics of various vintages ($15--$30). The cozy interior is chock-full of flea market finds, most of which are for sale. There’s also a tasty bar menu of smoked meats, pâtés, cheeses and terrines.
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