The Feed first look: SingleCut Beersmiths
Hops heads with a locavore bent can swig beers—and fill their growlers—at this Astoria brewery.
Fri Nov 16 2012
Queens—a brewery hotbed for German immigrants before Prohibition—will rejuvenate its sudsy past on November 28 with this 5,000-square-foot microbrewery and tasting room. Owner Rich Buceta, who cut his teeth at Greenpoint Beer Works, produces souped-up versions of classic styles, such as a Double Umlaut Lagrrr!, a German bock aged in old Jamaican rum barrels. Other offerings include a boozy Imperial Full Stack IPA and the 19-33 Lagrrr!, an aggressively hopped pilsner. Sip a stein in the 25-seat tasting room, decked out with mahogany walls, red oak communal tables and hanging metallic lamps. Once you’ve had your fill, take your favorite brew to go in a growler. A stage for performances adjoining the tasting room will feature live acts soon, reflecting Buceta’s passion for music (the brewery’s name references a type of guitar construction). 19-33 37th St between 19th and 20th Aves, Astoria, Queens (718-606-0788)






