As summer gets into full swing, we look forward to escaping on tropical vacations, getting tan and cracking open our favorite cold beers. And while fruit-forward seasons have stereotypically dominated the warmer months, there’s a strong case to be made for choosing a beautiful, versatile lager that makes for year-round easy drinking. This season, we’ve got our eye on Blue Point’s Toasted Lager, a unique, award-winning bottle that’s as good on a crisp autumn day as it is while we’re sweltering on the beach. Check out our handy field guide to find out what’s made this beer an essential session sud since 1998.
What is Toasted Lager?
A crisp American-style amber lager made with a unique blend of six specialty malts. The craft beer is named after the distinct “toasted” characteristics from the brewery's original direct-fire brick kettle. As the founding, flagship brew of Blue Point’s malt-centric lineup, the acclaimed, one-of-a-kind Toasted Lager accounts for nearly half of the brewery’s sales and has taken home two highly coveted World Beer Cup® medals.
Photograph: Courtesy Blue Point Brewing Company
Where did it come from?
Toasted Lager was first brewed in 1998 at Long Island’s first and largest craft brewery, Blue Point Brewing Company, in the town of Patchogue, New York. The region’s soft water, known for a distinctly low mineral content, makes it highly conducive to brewing such lagers. Blue Point employs a special, proprietary lager yeast to give the beer a long-lasting and smooth finish, while the overt maltiness is produced via a blend of seven malts: Two-Row Barley, Crystal, Munich type I, Munich type II, Pale Wheat, Carared and Caramalt.
What does it taste like?
The “toasted” element may give the impression of a heavy beer, but this lager sips refreshingly crisp and light with a malty front followed by a whisper of hops and bitter-sweetness that surprises (and delights) at the finish. It’s a beautifully executed juxtaposition of grainy, biscuit-y flavors as well as aromatic hops and subtle citrus notes. When poured correctly, the golden-hued brew retains a silky head of foam down to the very bottom of the glass.