Michael Moss in conversation with Adam Rapoport

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New York Times investigative reporter Michael Moss ties the American obesity epidemic to major producers of processed foods (e.g., Kraft, Coca-Cola) in his new title, Salt Sugar Fat: How the Food Giants Hooked Us. Moss talks with Bon Appetít editor Adam Rapoport about where we consumers find ourselves now and how we might change things in the future.
Event phone: 212-253-0810
Event website: http://bn.com