The Brooklyn Kitchen Labs

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  • Cultural centers
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The Brooklyn Kitchen Labs

2/2

The Brooklyn Kitchen Labs

Williamsburg

Meat man Tom Mylan (Marlow & Daughters) joined forces with the Brooklyn Kitchen’s Harry Rosenblum and Taylor Erkkinen to create this 5,000-square-foot retail and educational culinary facility. Two “labs” provide the kitchen space for classes such as Knife Skills and Mylan’s butchering lessons. Mylan also runs a butcher shop, called the Meat Hook (718-349-5032), selling local and sustainable meats. Yet another area will is devoted to selling home-brewing supplies, the first of its kind in Brooklyn.

Browse and sign up for classes at the Brooklyn Kitchen Labs

Venue name: The Brooklyn Kitchen Labs
Contact:
Address: 100 Frost St
Brooklyn

Cross street: at Manhattan Ave
Opening hours: Mon–Fri 11am–9pm, Sat 11am–7pm, Sun noon–6pm
Transport: Subway: L to Lorimer St, G to Metropolitan Ave
Price: AmEx, MC, V
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