Boulud Mother's Day

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Photograph: Paul Wagtouicz
Chicken tagine at Boulud Sud
Daniel Boulud’s empire bows to NYC matriarchs, appending a slew of prix-fixe specials to its brunch service. At DBGB Kitchen and Bar (299 Bowery at E Houston St; 212-933-5300), $27 will get you a casual three courses; meanwhile, Upper West Side moms can enjoy Gilles Verot’s celebrated charcuterie as part of Bar Boulud’s (1900 Broadway between 63rd and 64th Sts; 212-595-0303) three-course brunch ($38), or opt for a Mediterranean trio of dishes for $50 at Boulud Sud (20 W 64th St between Broadway and Central Park West; 212-595-1313). The heftiest check comes at Café Boulud (20 E 76th St between Fifth and Madison Aves; 212-772-2600), where $85 scores diners three courses of haute French fare prepared by chef Gavin Kaysen.
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