Irish Spirits Class & Tasting
The Dead Rabbit
Time Out says
Wed Mar 6 2013
Celebrate the shamrock-pride holiday with a flight of the finest spirits from Éire (Knappogue single-malt, Clontarf blended Irish whiskeys) at FiDi's Irish-inflected grog den the Dead Rabbit. International mixology star Sean Muldoon, along with Jack McGarry (both of Belfast, Northern Ireland's Merchant Hotel bar), will instruct on classics featuring the Emerald Isle spirit (whiskey punch, Irish coffee, a breakfast martini). Offset the grade-A tippling with hearty Irish-breakfast fare (smoked salmon on wheaten bread, Irish sausage with eggs and homefries).
Share your thoughts
Comments
Add +