By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Sixteen of Japan’s top sake producers—including Gassan and Kitaya breweries—bring their premium bottles to NYC at this special tasting event. Mixologist Shingo Gokan (Angel’s Share, SakaMai) will be on site stirring up kanpai-ready sake-based cocktails, while David Bouley’s high-end Japanese sanctum, Brushstroke, will offer complementary plates, like Guinea fowl soup, Wagyu beef jerky and miso-dressed bamboo shoots to soak up all that rice wine.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!