Time Out says
Fri Mar 1 2013
The Bronx Brewery joins forces with Daniel Boulud's team for this family-style links-and-hops extravaganza. Tuck into a spring salad with sweet-garlic and-potato-soup, before DBGB piles the table with a heap of house-made sausage platters: beaujolais-infused pork belly with bacon, pearl onions and red wine reduction over stewed lentils, and a Thai pork link seasoned with lemongrass, kafir lime and red curry over basil fried rice. Double down with limitless pours from the Bronx Brewery, including a sweet, floral Pale Ale and one all-new quaff (a seasonal earthy Pale Ale). After polishing off the last sausage and beer, indulge in pastry chef Mymi Eberhardt’s sugary rhubarb tart with homemade ricotta ice cream.
Comments
Add +