The Alchemy of Taste and Smell
Until Mon Nov 15 2010
Daurade served tableside; Photographs: Jeffery Gurwin
Time Out says
Posted: Thu Mar 15 2012
Learn how what we smell informs what we taste. A weekend of workshops and meals are helmed by experts such as pastry chef Johnny Iuzzini (Jean Georges) and mixologist Audrey Saunders (Pegu Club).