The Alchemy of Taste and Smell

Critics' pick
1/3

Daurade served tableside; Photographs: Jeffery Gurwin

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Doughnut platter

3/3
Learn how what we smell informs what we taste. A weekend of workshops and meals are helmed by experts such as pastry chef Johnny Iuzzini (Jean Georges) and mixologist Audrey Saunders (Pegu Club).
Event phone: 212-674-7501
Event website: http://astorcenternyc.com
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