Chef Ronnie Esposito (Mussel Pot) dishes out comfort-food plates, such as wings and disco fries, at this Brooklyn tavern. Post up at the 26-foot mahogany bar and order one of the ten draft beers (Sixpoint, Kelso) or specialty cocktails, such as the Aviation Street, made with gin, elderflower liqueur and lemon juice.
383 Bar and Grill
|Venue name:||383 Bar and Grill||Contact:|
383 Carroll St
|Cross street:||between Bond and Nevins Sts|
|Opening hours:||Daily 11am–4am|
|Transport:||Subway: F, G to Carroll St; R to Union St|
|Price:||Average main course: $17. AmEx, Diner's Club, Disc, MC, V|