900 Degrees (CLOSED)

International School of Pizza instructors Bruno Di Fabio and Tony Gemignani are behind this West Village pie joint. The spot's name points to the temperature reached in their wood-burning oven, which was imported from Naples. Find three styles of pies—Napoletana, American and Roman—each prepared using a different dough recipe and specific toppings. Particularly intriguing is the American pie, topped with lamb and eucalyptus.