Momofuku Milk Bar

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Photograph: Virginia Rollison
Cereal-milk shake at Momofuku Milk BarPastry chef Christina Tosi's cereal milk has become a signature dessert in Momo-land. The cultish elixir, which first appeared in a panna cotta at Momofuku Ko, is made by soaking Kellogg's cornflakes in whole milk for
Upper West Side
Downtown pastry darling Christina Tosi brings her cultish sweets to the Upper West Side with this fourth location—the largest yet, with 20 seats. Find her signature treats (crack pie, compost cookies, cereal milk shakes), alongside Stumptown coffee. The bakery does its own version of the Momofuku empire's famed pork buns: Here they're made with slow-roasted pork shoulder seasoned with hoisin and sriracha. Vegetarians can opt for buns stuffed with braised shiitakes, caramelized onions and smoked red-chili pepper flakes. Get either with a soft-poached, deep-fried local egg.
Venue name: Momofuku Milk Bar
Contact:
Address: 561 Columbus Ave
New York

Cross street: at 87th St
Opening hours: Daily 8am–11pm
Transport: Subway: B, C to 86th St
Price: Average cookie: $2. AmEx, MC, V
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