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A Bistro (CLOSED)

Fort Greene

Abdul Gueye, a former sous chef at Aureole, puts a Senegalese twist on the usual bistro menu: Roasted salmon comes with sweet-potato gnocchi in a peanut sauce; crab cakes are accompanied by pineapple chunks. BYOB.

Venue name: A Bistro (CLOSED)
Contact:
Address: 154 Carlton Ave
Brooklyn

Cross street: between Myrtle and Willoughby Aves
Opening hours: Tue–Fri noon–10pm; Sat, Sun noon–10pm
Transport: Subway: C to Lafayette Ave
Price: Average main course: $15. MC, V
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