Abdul Gueye, a former sous chef at Aureole, puts a Senegalese twist on the usual bistro menu: Roasted salmon comes with sweet-potato gnocchi in a peanut sauce; crab cakes are accompanied by pineapple chunks. BYOB.
|Venue name:||A Bistro (CLOSED)||Contact:|
154 Carlton Ave
|Cross street:||between Myrtle and Willoughby Aves|
|Opening hours:||Tue–Fri noon–10pm; Sat, Sun noon–10pm|
|Transport:||Subway: C to Lafayette Ave|
|Price:||Average main course: $15. MC, V|
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