Time Out says
Wed Feb 24 2010
The small, festive, linen-draped dining room offers filling appetizers like a platter of tapas, various empanadas, succulent shrimp ceviche and tasty rellenos de aguacate—plantain cups filled with avocado, red onion and horseradish. Entrées might seem pricey, so play to Agozar’s strengths by choosing a few of the smaller, cheaper starters for sharing, then see how you feel.
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