Amedei

  • Restaurants
  • Eclectic
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1/7
Photograph: Virginia Rollison

Pralines at Amedei

2/7
Photograph: Virginia Rollison

Pralines at Amedei

3/7
Photograph: Virginia Rollison

Brioche with Crema Toscana at Amedei

4/7
Photograph: Virginia Rollison

Hot chocolate at Amedei

5/7
Photograph: Virginia Rollison

Pralines at Amedei

6/7
Photograph: Virginia Rollison

Amedei

7/7
Photograph: Virginia Rollison

Amedei

Flatiron
From the rolling hills of Pontedera, Tuscany, Cecilia Tessieri amassed a culinary following for her high-end Italian chocolate, with world-class restaurants like Le Bernardin and the French Laundry spotlighting it in their ganaches, soufflés and parfaits. Tessieri—the world's first female maître chocolatier, a distinction earned after studying cacao beans and chocolate making for eight years—displays her bean-to-bar creations at this black-walled boutique, offering a variety of hot chocolates, pralines and single-origin varieties. Cases are also stocked with chocolate-dipped orange biscuits, Tuscan dark-chocolate brownies and brioche spread with Crema Toscana, an upmarket Nutella.
Venue name: Amedei
Contact:
Address: 15 E 18th St
New York
10003
Cross street: between Fifth Ave and Broadway
Opening hours: Mon–Sat 10am–8pm, Sun 10am–6pm
Transport: Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price: Average chocolate bar: $16. AmEx, MC, V
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