A memorable Greek meal can center on just one great catch: a freshly caught fish, grilled, and lightly seasoned with olive oil and lemon. Ammos in Queens has been serving whole fish for years—porgy, sea bass, dorado. The Manhattan location sports Greek-fusion cooking (seared foie gras with Indian spices), along with more traditional fare (grilled octopus with fennel and olive oil).
52 Vanderbilt Ave
|Cross street:||at 45th St|
|Opening hours:||Daily noon–11pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $26. AmEx, Disc, MC, V|
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