Antojeria La Popular

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Nolita
Mexico City street foods are the muse of this Nolita newcomer. A menu of antojitos (South of the Border snacks) draws on every corner of the country: Mole-roasted beets rep Puebla in the east; jicama "tacos" filled with raw tuna, mango and habanero recall Guerrerense fare from the southwest; and fried crickets on blue-corn tostadas nod to the Oaxaca region down south. Countering a fiery, chili-packed menu, the cooling drinks program offers seasonal sangrias and beer cocktails.
Venue name: Antojeria La Popular
Contact:
Address: 50 Spring St
New York
10012
Cross street: between Lafayette and Mulberry Sts
Opening hours: Daily noon-11pm
Transport: Subway: N, R to Prince St; J, Z to Bowery; 6 to Spring St
Price: Average small plate: $6. AmEx, Disc, MC, V.
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