It’s the age of aquariums at this Fort Greene eatery, where seafood dominates the Mediterranean menu. Chef John Tsakinis (Kellari Taverna) will convert the daily catch into simple preparations, such as whole grilled sea bass, or grilled calamari with saffron-lemon vinaigrette. Also expect a few terrestrial options, and a selection of alcohol once the liquor license clears.
|Venue name:||Aqualis Grill||Contact:|
773 Fulton St
|Cross street:||between South Oxford St and South Portland Ave|
|Opening hours:||Tue–Fri 4pm–midnight; Sat, Sun noon–midnight|
|Transport:||Subway: C to Lafayette Ave, G to Fulton|
|Price:||Average main course: $18. AmEx, MC, V|