Joining fellow neighborhood greasy spoons B&H and Stage, Howie Cohen relocated his Long Island luncheonette, established in 1983, to the East Village. Styled as a '50s throwback with pastel walls and subway tiles, the cheery dinette specializes in unfussy American eats: three-egg omelettes, honey-mustard chicken sandwiches and a family-recipe macaroni salad, as well as old-timey drinks like Arnold Palmers.
|Venue name:||Archie & Sons||Contact:|
23 Third Ave
|Cross street:||between St. Marks Pl and E 9th St|
|Opening hours:||Mon–Fri 7am–9pm; Sat, Sun 8:30am–9pm|
|Transport:||Subway: 6 to Astor Pl|
|Price:||Average entrée: $7. AmEx, MC, V|
|Do you own this business?|