Time Out says
Tue Mar 13 2012
Choose from a dozen sandwiches on house-made baguettes at this French-inflected café, decorated with Edison lights, exposed brick and an arched ceiling. The menu features classic sammies like croque-monsieur and roast beef with melted Swiss cheese, as well as salads, soups and baked goods. To drink, choose from soda-fountain favorites, like egg creams featuring Bosco chocolate syrup and floats made with Brooklyn Ice Cream Factory scoops.
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