Chelsea’s former Sette space gets an interior makeover, and a new menu from chef Roberto Lopez (Bice, Cipriani Dolci). His lineup includes enoteca-style snacks like seared sardines, as well as larger plates (baked pasta dishes, pork saltimbocca). A Cruvinet wine-preservation system holds 40 Italian pours that are hard to find by the glass (try the pricey amarone); 200 bottles are also available.
|Venue name:||Bar Baresco||Contact:|
191 Seventh Ave
|Cross street:||between 21st and 22nd Sts|
|Opening hours:||Daily noon–2am|
|Transport:||Subway: 1 to 23rd St|
|Price:||Average main course: $12. AmEx, MC, V|
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