Even on a slow night, it might seem like everyone around you is Russian. But Barracuda’s food crosses language barriers. If you order the seafood combo, you’ll be sucking on the king-crab legs long after you’ve finished the mounds of bay scallops, shrimp and clams lightly coated in buttery bread crumbs and fried. Pearl soup is fish broth with mahimahi, salmon, sea bass and potato, all topped with croutons and caviar. Got a sweet tooth? The Barracuda dessert translates as thin waffles sprinkled with powdered sugar and berry syrup.
|Venue name:||Barracuda (CLOSED)||Contact:|
7026 Third Ave
|Cross street:||at 71st St|
|Transport:||Subway: R to Bay Ridge Ave|
|Price:||Average main course: $18. Cash only|