Ben Benson’s echoes with laughter and clinking glasses. That joyous spirit might explain the number of regulars who’ve consumed tons of 16-ounce filets mignons (and who have been commemorated with wall-mounted brass plates). Start with palate-cleansing bluepoints if they’re available. When choosing a cut of beef, you really can’t go wrong. Try a T-bone or a tenderloin; you’ll have some left over to bring home. Creamed spinach is a bit of a cliché with steak, but we haven’t found many batches this good.
|Venue name:||Ben Benson’s Steakhouse||Contact:|
123 W 52nd St
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||Mon–Thu 11:45am–11pm; Fri 11:45am–midnight; Sat 5pm–midnight; Sun 5–10pm|
|Transport:||Subway: B, D, F to 47–50th Sts–Rockefeller Ctr; 1 to 50th St|
|Price:||Average main course: $34. AmEx, DC, Disc, MC, V|
|Do you own this business?|