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Photograph: Jeffrey Gurwin
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Photograph: Jeffrey Gurwin
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Photograph: Jeffrey Gurwin
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Photograph: Jeffrey Gurwin
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Photograph: Jeffrey Gurwin
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Photograph: Jeffrey Gurwin
Time Out says
Wed Feb 24 2010
Alain Ducasse’s classic brasserie attempts to reclaim 55th Street’s former Francophile row. Come for successful, seasonality-snubbing relics like a cassoulet packed with hearty meat (pork loin, garlic sausage, duck confit) under a canopy of white beans. Amid all this old-world extravagance, it’s surprising that our favorite item was also the cheapest: an egg with airy mayonnaise, sea salt, and a single leaf of dressed romaine and toast.
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