Benoit

  • Restaurants
  • French
Critics' pick
0 Love It
1/5
Photograph: Jeffrey Gurwin

Benoit

2/5
Photograph: Jeffrey Gurwin

Benoit

3/5
Photograph: Jeffrey Gurwin

Benoit

4/5
Photograph: Jeffrey Gurwin

Benoit

5/5
Photograph: Jeffrey Gurwin

Benoit

Midtown West
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Alain Ducasse’s classic brasserie attempts to reclaim 55th Street’s former Francophile row. Come for successful, seasonality-snubbing relics like a cassoulet packed with hearty meat (pork loin, garlic sausage, duck confit) under a canopy of white beans. Amid all this old-world extravagance, it’s surprising that our favorite item was also the cheapest: an egg with airy mayonnaise, sea salt, and a single leaf of dressed romaine and toast.
Venue name: Benoit
Contact:
Address: 60 W 55th St
New York

Cross street: between Fifth and Sixth Aves
Opening hours: Mon–Fri 7:30–10am, 11:45am–2:30pm, 5:30–11pm; Sat 11:45am–2:30pm, 5:30–11pm; Sun 11:30am–3pm, 5:30–11pm
Transport: Subway: E, M to Fifth Ave–53rd St; F to 57th St
Price: Average main course: $26. AmEx
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