Two magnificent dining rooms and a warm clubby bar with Jazz Pianists are apt settings for the outstanding American cuisine of Chef Corey Heyer. The impressive wine cellar with selections from all over the world encompasses over 1,500 different labels. A six course tasting menu is available with or without wine pairings.
|Venue name:||Bernards Inn||Contact:|
27 Mine Brook Rd. (Route 202)
|Price:||$50 and over|
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