Zachary Golper and Kate Wheatcroft, the husband-and-wife team behind the revered Cobble Hill bakery, install a 14-seat location—outfitted with Carrara marble tiling and brick walls—in the West Village. Crowd favorites from the Brooklyn flagship location (almond croissants, baguettes) are here, plus new creations like a maple-yam danish and cheesecake with cassis mousse. If sweets aren't your thing, opt for a salad, sandwich or cup of joe.
|Venue name:||Bien Cuit||Contact:|
35 Christopher St
|Cross street:||at Waverly Pl|
|Opening hours:||Mon–Sat 7am–9pm; Sun 8am–9pm|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average pastry: $9. AmEx, Disc, MC, V|