Blaue Gans
Blaue Gans
Photograph: Virginia Rollison
Time Out says
Wed Feb 24 2010
Kurt Gutenbrunner draws from his Austrian roots at this Tribeca restaurant. For starters, choose from savory sausages like weisswurst (pork and veal sausage served with a soft pretzel). The wiener schnitzel, a traditional German breaded and fried pork chop, is superb. We were so stuffed afterward, we could hardly finish our kaiserschmarren, a cinnamon-dusted crumbled pancake with apple compote.
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