Kurt Gutenbrunner draws from his Austrian roots at this Tribeca restaurant. For starters, choose from savory sausages like weisswurst (pork and veal sausage served with a soft pretzel). The wiener schnitzel, a traditional German breaded and fried pork chop, is superb. We were so stuffed afterward, we could hardly finish our kaiserschmarren, a cinnamon-dusted crumbled pancake with apple compote.
|Venue name:||Blaue Gans||Contact:|
139 Duane St
|Cross street:||between Church St and West Broadway|
|Opening hours:||Daily 5:30pm–midnight|
|Transport:||Subway: A, C, 1, 2, 3 to Chambers St|
|Price:||Average main course: $22. AmEx, MC, V|