Blenheim

  • Restaurants
  • Brunch
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1/6
Photograph: Liz Clayman

Blenheim

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Photograph: Liz Clayman

Blenheim

3/6
Photograph: Signe Birck

Blenheim

4/6
Photograph: Signe Birck

Blenheim

5/6
Photograph: Signe Birck

Blenheim

6/6
Photograph: Signe Birck

Blenheim

West Village
Running a farm-to-table restaurant is heaps easier when you have 150 acres of farmland at your disposal. For their 45-seat West Village operation—outfitted with glass barn doors and copper-sided tables—owners Morten Sohlberg and Min Ye truck in ingredients directly from their eponymous Catskill Mountains farmstead. Nature’s whims dictate the rustic eats by Justin Hilbert (Gwynnett St., wd~50), who turns out a five-course tasting menu daily: fiddlehead ferns with goat's butter and roasted lemons; pig's head with fermented rice and radishes; and wood pigeon with boiled peanuts and soured berries. Jonathan Russell, of Savoy and Mas (farmhouse), taps into the farm feel in the front-of-house, using the acres' herbs and maple sap in cocktails like the rye-and-egg-white Maple Harvest, while the wine list highlights biodynamic varietals.
Venue name: Blenheim
Contact:
Address: 283 W 12th St
NY
10014
Cross street: at W 4th St
Opening hours: Mon-Fri 5:30pm-10:30pm; Sat, Sun 11:am-2:45pm, 5:30pm-10:30pm
Transport: Subway: 1, 2, 3 to 14th St; L to Eighth Ave
Price: Average main course: $32. AmEx, MC, V
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