Owners Mei Chau and Marc Kaczmarek, who once ran the now-shuttered Tribeca favorite Franklin Station Cafe, have turned their attention to the Upper West Side with this eclectic 94-seat restaurant. The menu features a globe-trotting selection of small and large plates, ranging from jasmine-tea-smoked mackerel to pan-seared magret with lentils and port glaze. Kaczmarek, a professional photographer, is responsible for the colorful abstract prints lining the space.
|Venue name:||Blue Caravan||Contact:|
467 Columbus Ave
|Cross street:||between 82nd and 83rd Sts|
|Opening hours:||Mon–Thu 11am–11pm; Fri, Sat 11am–1am|
|Transport:||Subway: B, C to 81st St–Museum of Natural History; 1 to 79th St|
|Price:||Average main course: $16. AmEx, Disc, MC, V|
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