This Italian eatery continues its campaign of casual red-sauce cuisine with a clubbily furnished third location, in Chelsea. Homey dishes like spaghetti and meatballs dominate the menu, though fancier plates such as a pan-seared red snapper with mussels and clams are also available. A 300-bottle wine list anchors the drink offerings, complemented by a small selection of fruity cocktails.
|Venue name:||Bocca Di Bacco||Contact:|
169 Ninth Ave
|Cross street:||at 20th St|
|Opening hours:||Mon, Sun 4pm–midnight; Tue–Thu 4pm–1am; Fri, Sat 4pm–2am|
|Transport:||Subway: C, E to 23rd St|
|Price:||Average main course: $23. AmEx, Disc, MC, V|
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