Boqueria

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Soho
At this Soho branch of Yann de Rochefort's tapas spot, chef Marc Vidal plates Iberian dishes in an open kitchen. Diners—squeezed in at the marble bar and long blond-wood tables—snack on blistered shishito peppers seasoned with coarse sea salt, hanger steak a la plancha and aged cheeses over glasses of rioja wine. Cap your meal with one of the classic Spanish desserts, including churros served with thick hot chocolate.
Venue name: Boqueria
Contact:
Address: 171 Spring St
New York
10012
Cross street: between Thompson St and West Broadway
Opening hours: Mon–Thu, Sun noon–11pm; Fri, Sat noon–midnight
Transport: Subway: C, E to Spring St
Price: Average tapas: $9. AmEx, Disc, MC, V
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