The owners of Le Petit Marché have converted their Brooklyn Heights bistro into a comfort-food restaurant. Chef Robert Weiner remains in the kitchen to cook Southern-inflected dishes like deviled beef short ribs with mustard and bread crumbs.
|Venue name:||Bread and Butter||Contact:|
46 Henry St between
|Cross street:||Cranberry and Middagh Sts|
|Opening hours:||Mon–Fri 5:30–10:30pm; Sat, Sun 11:30am–3:30pm, 5:30–10:30pm|
|Transport:||Subway: A, C to High St; 2, 3 to Clark St|
|Price:||Average main course: $18. AmEx, MC, V|
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