Breuckelen

Cobble Hill
Chef-owner Andrew Karasz (Django, Bruno Jamais) opens his first solo venture. His daily-changing menu emphasizes seasonal produce and sustainable meats, with dishes such as crawfish risotto and roasted game hen with smoked bacon. Grab a seat in the dining room, outfitted in reclaimed barn wood and vintage light fixtures, or in the small enclosed garden out back.
Venue name: Breuckelen
Contact:
Address: 268 Clinton St
Brooklyn

Cross street: between Verandah Pl and Warren St
Opening hours: Mon–Thu 5:30–10pm; Fri, Sat 5:30–11pm
Transport: Subway: F, G to Bergen St
Price: Average main course: $20. AmEx, MC, V