Chef-owner Andrew Karasz (Django, Bruno Jamais) opens his first solo venture. His daily-changing menu emphasizes seasonal produce and sustainable meats, with dishes such as crawfish risotto and roasted game hen with smoked bacon. Grab a seat in the dining room, outfitted in reclaimed barn wood and vintage light fixtures, or in the small enclosed garden out back.
268 Clinton St
|Cross street:||between Verandah Pl and Warren St|
|Opening hours:||Mon–Thu 5:30–10pm; Fri, Sat 5:30–11pm|
|Transport:||Subway: F, G to Bergen St|
|Price:||Average main course: $20. AmEx, MC, V|