Cantina Royal

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Mexico City native Felipe Mendez, one of the founders of La Superior, is behind this 42-seat Mexican cantina around the corner. The simple tavern—outfitted with patterned wallpaper and a massive, seven-foot-long crystal chandelier—sports a traditional menu of tapas and shareable plates. Expect 16 house-made salsas and dishes like tostada de pulpo (octopus with spicy chipotle sauce on a crispy shell) and corneta pato (a long crispy taco stuffed with duck confit). Serious sippers, take note: Twenty-five artisanal, small-batch tequilas and mescals (including Pierde Almas and Antiguo Herradura) are on display behind the large oak bar, which also features six South of the Border beers on tap.
Venue name: Cantina Royal
Address: 58 North 3rd St
New York
Cross street: between Kent and Wythe Aves
Opening hours: Mon–Wed, Sun 3pm–midnight; Thu–Sat 3pm–2am
Transport: Subway: L to Bedford Ave
Price: Average main course: $16. Cash only
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