Carmel

Forest Hills
The intoxicating scents of coffee beans and raw garlic hang in the air at this 25-year-old grocery, a kind of micro Sahadi’s. All of the Middle Eastern dips are made in-house: Load up on shoug, a pungent hot-pepper chutney ($2.25). Just above the olive bar you’ll see pans of homemade burekas, stuffed with mild pot cheese, mashed spicy potato or spinach. Grab a bag and go nuts: They’re just 75¢ a pop.
Venue name: Carmel
Contact:
Address: 64-27 108th St
Queens

Cross street: between 64th Rd and 65th Ave
Opening hours: Mon–Sat 9am–8pm, Sun 9am–6pm
Transport: Subway: G, R to 63rd Dr–Rego Park or 67th Ave
Price: MC, V
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