Cuban sandwiches are the focus of this 50-seat spin-off of the Chelsea original, decorated with photos of the island country. In addition to classics like the Cubano and pollo a la plancha, staples of Havana cuisine include ropa vieja (shredded beef stew), ensalada de pulpo (octopus salad) and Criolla-style shrimp. Cool off with a papaya shake or carrot juice.
|Venue name:||Casa Havana||Contact:|
688 Tenth Ave
|Cross street:||between 48th and 49th Sts|
|Opening hours:||Daily 9am–midnight|
|Transport:||Subway: C, E to 50th St|
|Price:||Average main course; $11. Cash only|