Tuck into Spanish twists on bistro classics at this French-American brasserie in the West Village. Chef Jodi Bernhard (formerly of Boston's fine-dining French den Clio Restaurant) adds an Iberian accent to casual Gallic plates: leeks in romesco instead of the traditional vinaigrette; tarte flambèe topped with pancetta Iberico; and beef tartare enriched with Catalan aioli. Linger at a reclaimed-mahogany table for côte de boeuf with salsa verde and a glass of burgundy. The Edwardian-inspired space is decorated with original honeycomb tile floors, antique archways and restored tin chandeliers.
679 Greenwich St
|Cross street:||at Christopher St|
|Opening hours:||Mon-Fri 4pm-2am; Sat, Sun 11am-2am|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $24. AmEx, MC, V|