House-made tortillas, crafted with the traditional corn flour maseca, set this 14-seat Clinton Hill taqueria apart. Choose from four regional tacos made with antibiotic- and hormone-free meats: seared beef, roasted poblano peppers with potatoes and mushrooms, braised chicken in salsa verde or pulled pork slow-cooked in banana leaves. You can round out the meal with a side such as cactus salad.
922 Fulton St
|Cross street:||between St. James Pl and Washington Ave|
|Opening hours:||Daily noon–10pm|
|Transport:||Subway: C, G to Clinton–Washington Aves|
|Price:||Average taco: $4. AmEx, MC, V|