Patrons at this Park Slope Belgian-French bakery and café can try homemade waffles, tarts and exotic ice-cream flavors (cantaloupe, muscat, ginger cookie), as well as wine and Belgian beer.
|Venue name:||Colson Patisserie||Contact:|
374 9th St
|Cross street:||at Sixth Ave|
|Opening hours:||Mon–Thu 7am–10pm; Fri 7am–11pm; Sat, Sun 8am–11pm|
|Transport:||Subway: F, G to Seventh Ave|
|Price:||Average pastry: $4. AmEx, MC, V|