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Cookshop

Critics' pick
Book a table
1/3
Photograph: Caroline Voagen Nelson

Cookshop

2/3
Photograph: Caroline Voagen Nelson

Cookshop

3/3
Cookshop
Chelsea
Book a table
OpenTable

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Vicki Freeman and chef-husband–co-owner Marc Meyer want Cookshop to be a platform for sustainable ingredients from independent farmers—

a place where the dishes are made from vegetables grown with minimal fertilizer and animals that were raised humanely and without growth hormones or antibiotics. True to its mission, Cookshop’s ingredients are consistently top-notch—and the menu changes frequently.

Venue name: Cookshop
Contact:
Address: 156 Tenth Ave
New York

Cross street: at 20th St
Opening hours: Mon-Fri 8am-11:30pm; Sat-Sun 10:30am-4pm, 5:30-11:30pm
Transport: Subway: C, E to 23rd St
Price: Average main course: $22. AmEx, MC, V
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