Cookshop
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Cookshop
Photograph: Caroline Voagen Nelson
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Cookshop
Photograph: Caroline Voagen Nelson
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Cookshop
Photograph: Caroline Voagen Nelson
Time Out says
Tue Oct 19 2010
Vicki Freeman and chef-husband–co-owner Marc Meyer want Cookshop to be a platform for sustainable ingredients from independent farmers—
a place where the dishes are made from vegetables grown with minimal fertilizer and animals that were raised humanely and without growth hormones or antibiotics. True to its mission, Cookshop’s ingredients are consistently top-notch—and the menu changes frequently.
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