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Photograph: Caroline Voagen Nelson


Photograph: Caroline Voagen Nelson


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Vicki Freeman and chef-husband–co-owner Marc Meyer want Cookshop to be a platform for sustainable ingredients from independent farmers—

a place where the dishes are made from vegetables grown with minimal fertilizer and animals that were raised humanely and without growth hormones or antibiotics. True to its mission, Cookshop’s ingredients are consistently top-notch—and the menu changes frequently.

Venue name: Cookshop
Address: 156 Tenth Ave
New York

Cross street: at 20th St
Opening hours: Mon-Fri 8am-11:30pm; Sat-Sun 10:30am-4pm, 5:30-11:30pm
Transport: Subway: C, E to 23rd St
Price: Average main course: $22. AmEx, MC, V
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Average User Rating

4 / 5

Rating Breakdown

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Andrea W

This is THE place for brunch on a Sunday in the Chelsea/Meatpacking district. Great cocktail menu and selection of morning pastries and plates for the table as you decide which of the amazing options to go for for your main. Great atmosphere - pretty bustling - and the wait staff are very attentive and generally top notch at their jobs. Prices are pretty on par with the rest of Manhattan's brunches, so a little high, but that's what you expect! Definitely worth ticking off your top NY brunches list! Sunday mornings are crazy with a big long line out of the door in both Summer and Winter so would definitely recommend booking!