Coppelia

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1/5
Photograph: Ilenia Martini

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Camarones enchilados

2/5
Photograph: Ilenia Martini

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Empanadas

3/5
Photograph: Ilenia Martini

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Mac and chicharron

4/5
Photograph: Ilenia Martini

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Cubano

5/5
Photograph: Ilenia Martini

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Dulce de leche sundae

Chelsea
Chef Julian Medina (Toloache, Yerba Buena) puts a Latin-American spin on the classic 24-hour diner. Styled to evoke a luncheonette in Havana, the 70-seat space features a long marble bar with swivel stools, bright blue booths and red linoleum tables. You can cruise the region by exploring nightly specials like Mexican Tuesdays (enchiladas suizas: chicken-stuffed tortillas with rice, beans, tomatillo salsa and Swiss cheese) and Caribbean Sundays (mofongo camarones: rum-glazed shrimp with rice, plantains and salsa). Or choose from the everyday comfort-food menu of snacks, sandwiches, burgers and hearty plates. Early-morning risers and late-night snackers can both dig into round-the-clock breakfast offerings, including huevos rancheros, dulce de leche French toast and Cuban-style coffees—café con leche or cortadito (espresso topped with foam).
Venue name: Coppelia
Contact:
Address: 207 W 14th St
New York
10011
Cross street: between Seventh and Eighth Aves
Opening hours: Daily 24hrs
Transport: Subway: A, C, E, 1, 2, 3 to 14th St
Price: Average main course: $16. AmEx, Disc, MC, V
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