After two decades of business, the West Village’s Cowgirl welcomed a baby sister to the family, where owner Sherry Delamarter combines her native-Texan love of Western cooking with an expanded seafood menu. Cowgirl mainstays like “chicken-fried chicken” share menu space with Gulf foods such as po’ boys, while the breakfast selection features dishes only a Southerner could have dreamt up, such as Cap’n Crunch–crusted French toast. Parents: Chase it with the Ethyl Mermaid (rum, apricot brandy and fresh citrus juices).
|Venue name:||Cowgirl Seahorse||Contact:|
259 Front St
|Cross street:||at Dover St|
|Opening hours:||Mon–Thu 11am–11pm, Fri 11am–midnight, Sat 10am–midnight, Sun 10am–11pm|
|Transport:||Subway: A, C to Broadway–Nassau St; J, Z, 2, 3, 4, 5 to Fulton St|
|Price:||Average main course: $15. AmEx, MC, V|