At Creole, Chef George Slaid prepares traditional Bayou State dishes like crawfish-crusted breast of chicken, gumbo and fried-and-blackened catfish. Musicians play every night, and there’s no cover fee unless a special guest (like Sweet Georgia Brown, Bill Saxton or Ray Murphy) plays.
|Venue name:||Creole Jazz and Supper Club||Contact:|
2167 Third Ave
|Cross street:||at 118th St|
|Opening hours:||Tue–Sun 11am–2am|
|Transport:||Subway: 6 to 116th St|
|Price:||Average main course: $16. AmEx, Disc, MC, V|
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