Todd English opens yet another restaurant, this time a "head-to-tail" pig eatery in the Limelight Marketplace. Find dishes like pork belly and octopus with a squid-ink vinaigrette, crispy tongue with watercress and breakfast-radish kimchi, and Mangalitsa lardo on toast with wild mushrooms. The gothic-inspired space features wood church-pew seating, an onyx and cast-iron communal table, and a fireplace rotisserie.
47 W 20th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Mon–Thu, Sun 11am–3:30pm, 5–11pm; Fri, Sat 11am–3:30pm, 5pm–midnight|
|Transport:||Subway: 1 to 18th St|
|Price:||Average main course: $15. AmEx, Disc, MC, V|